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Chickpea Tacos

Start off the weekend the right way with these delicious chickpea tacos made with Celia’s corn tortillas😋


  • Celia's corn tortillas

  • Chickpeas

  • Red chili powder

  • Salt

  • Cherry tomatoes

  • Avocado

  • Minced garlic

  • Olive oil

  • Sesame seeds

  • Mint leaves

  • Mixed greens


  1. Pour one can of chickpeas, red chili powder and salt into a pot with water and let it sit on medium heat for 3 minutes

  2. Drain water and add olive oil, mint and sesame seeds, cover and let it sit over low heat for 2 minutes

  3. Chop tomatoes and smash together with half an avocado with minced garlic, olive oil and salt

  4. Heat Celia's corn tortillas on the stove top until crispy

  5. Layer mixed greens, chickpeas, avocado mixture on tortillas to create the perfect tacos!

Click the photo below for step by step video instructions

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