Fish Tacos

Updated: Sep 26

Crispy fish tacos made with Celia's yellow corn tortillas with mango salsa and homemade avocado sauce! Perfect for #TacoTuesdays and summer celebrations!


Ingredients

  • Celia's yellow corn tortillas

  • Fish of your choice (Recommended: grouper or sea bass)

  • Fryin' Magic

  • Olive oil

  • Eggs

  • Pineapple

  • Lime Juice

  • Fresh cilantro

  • Chopped red onion

  • Sour cream

  • One avocado

  • Seasonings (Salt, garlic salt)

Instructions

  1. Mix chopped pineapple and red onion with lime juice, fresh cilantro and seasonings

  2. Blend sour cream, avocado, lime juice and cilantro until creamy

  3. Dip thawed fish into raw eggs and Fryin' Magic until evenly coated

  4. Heat olive oil on stove top and drop in fish

  5. Fry until crispy brown

  6. Add fish, pineapple mixture and avocado sauce to Celia's corn tortillas and enjoy!

Click the photo below for step by step video instructions!



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