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Po'Boy Tacos

Tired of traditional tacos? These po’boy inspired crispy shrimp tacos are full of spicy flavors and fresh ingredients! Use Celia’s flour fajita size tortillas to get creative in the kitchen!


  • Jumbo, deveined, raw shrimp

  • Flour

  • Cajun seasoning

  • Creole seasoning

  • Salt

  • Pepper

  • Milk

  • Hot sauce

  • Vegetable oil

  • Tomato

  • Shredded lettuce

Ingredients for sauce:

  • Pickles chopped

  • Mayonnaise

  • Hot sauce


  1. Defrost and pat dry your jumbo, deveined raw shrimp

  2. Mix flour, cajun seasoning, creole seasoning, salt and pepper in a bowl

  3. Mix milk and hot sauce in a bowl

  4. Dip shrimp in liquid bowl

  5. Then dip shrimp into flour bowl

  6. Set shrimp into the refrigerator to sit for 15 minutes

  7. Make the sauce: mix mayonnaise, hot sauce and chopped pickles in a bowl

  8. Take shrimp out of fridge and fry shrimp in vegetable oil over medium heat for 2-3 minutes

  9. Assemble Celia's fajita sized tortillas by adding tomato slice, shredded lettuce, fried shrimp and sauce

  10. Serve and enjoy!

Click the photo below for step by step video instructions!

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