Tired of traditional tacos? These po’boy inspired crispy shrimp tacos are full of spicy flavors and fresh ingredients! Use Celia’s flour fajita size tortillas to get creative in the kitchen!
Jumbo, deveined, raw shrimp
Ingredients for sauce:
Defrost and pat dry your jumbo, deveined raw shrimp
Mix flour, cajun seasoning, creole seasoning, salt and pepper in a bowl
Mix milk and hot sauce in a bowl
Dip shrimp in liquid bowl
Then dip shrimp into flour bowl
Set shrimp into the refrigerator to sit for 15 minutes
Make the sauce: mix mayonnaise, hot sauce and chopped pickles in a bowl
Take shrimp out of fridge and fry shrimp in vegetable oil over medium heat for 2-3 minutes
Assemble Celia's fajita sized tortillas by adding tomato slice, shredded lettuce, fried shrimp and sauce
Serve and enjoy!
Click the photo below for step by step video instructions!