Spicy shrimp tacos using Celia’s corn tortillas in honor of #cincodemayo🌮🍤🎉 Check out our Instagram page for a GIVEAWAY!
Celia's corn tortillas
Jumbo uncooked shrimp
Chopped tomato, onion, jalapeno
Coat jumbo uncooked shrimp in lime juice, paprika, garlic salt and olive oil
Cook shrimp on low-medium heat on stove top until shrimp turn pink
Heat tortillas on open flame for 15 seconds each side
Assemble tacos by adding refried beans, lettuce, chopped veggies, avocado slices and the shrimp onto tortilla
Top with cilantro and enjoy!
Click the photo below for step by step video instructions!